David Horrobin Bibliography
1992
574
Brown, V.L.; Shay, J.C.; Morse-Fisher, N.L.; Horrobin, D.F.
Effect of repeated periods of freezing and thawing on fatty acid composition of red blood cells and plasma
Med Sci Res 1992; 20: 225-227.


575
Cantrill, R.C.; Ells, G.W.; de Antueno, R.J.; Elliot, M.; Raha, S.K.; Horrobin, D.F.
The effect of n-6 fatty acids on normal and v-Ki ras transformed NIH-3T3 cells
Anticancer Res 1992; 12(6B): 2197-201.
(Abstract)


576
Corrigan, F.M.; Crichton, J.S.; Ward, N.I.; Horrobin, D.F.
Blood tin concentrations in Alzheimer's disease [letter]
Biol Psychiatry 1992; 31(7): 749-50.


577
Gazso, A.; Horrobin, D.F.; Sinzinger, H.
Influence of omega-3 fatty acids on the prostaglandin-metabolism in healthy volunteers and patients suffering from PVD
Agents Actions Suppl 1992; 37: 151-6.


578
Horrobin, D.F.
The use of gamma-linolenic acid in diabetic neuropathy [review]
Agents Actions Suppl 1992; 37: 120-44.
(Abstract)


579
Horrobin, D.F.
Medical uses of essential fatty acids (EFAs)
In: Diplock, A.T. et al. (Eds.) Antioxidants, Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine. Int Food Sci Centre, Sonderskovvej, Denmark. 1992: 181-198.


580
Horrobin, D.F.
Clinical applications of n-6 essential fatty acids: atopic eczema and inflammation, diabetic neuropathy and retinopathy, breast pain and viral infections
In: Sinclair, A.; Gibson, R.A. (Eds.) Essential Fatty Acids and Eicosanoids: Invited Papers from the Third International Congress. American Oil Chemists Society, Champaign, Illinois. 1992: 367-372.
(Abstract)


581
Horrobin, D.F.
The uses of gamma-linolenic acid in diabetic neuropathy
In: Sinzinger, H.F. (Ed.) Prostaglandins in the cardiovascular system. Birkhauser Verlag, Basel. 1992: 120-44.


582
Horrobin, D.F.
Nutritional and medical importance of gamma-linolenic acid [review]
Prog Lipid Res 1992; 31(2): 163-194.


583
Horrobin, D.F.
The relationship between schizophrenia and essential fatty acid and eicosanoid metabolism [review]
Prostaglandins Leukotr EFAs 1992; 46(1): 71-77.
(Abstract)


584
Horrobin, D.F.
Essential fatty acids (EFAs) and viral infections
The Messenger 1992; 4(10): 7,12.


585
Horrobin, D.F. (ed.)
Treatment of diabetic neuropathy: a new approach
Churchill Livingstone, Edinburgh. 139pp 1992.
(Abstract)


586
Horrobin, D.F. and Carmichael, H.A.
Essential fatty acids in relation to diabetes
In: Horrobin, D.F. (Ed.) Treatment of diabetic neuropathy: a new approach. Churchill Livingstone, Edinburgh. 1992: 21-40.
(Abstract)


587
Horrobin, D.F.; Skinner, F.; Glen, I.
Membrane essential fatty acids (EFAs) show a biphasic distribution in schizophrenics with predominantly positive or predominantly negative symptoms
Schizophr Res 1992; 6: 135-136.


588
Howie, A.; Huang, Y.S.; Horrobin, D.F.
Effects of cholesterol on viability and (n - 6) fatty acid metabolism in cultured human monocyte-like cells (U937)
Biochem Cell Biol 1992; 70(8): 643-9.
(Abstract)


589
Huang, Y.S.; Lin, X.; Smith, R.S.; Redden, P.R.; Ells, G.W.; Horrobin, D.F.
Effect of fasting on the distribution of triacylglycerol molecular species in rat liver
Med Sci Res 1992; 20: 691-692.


590
Huang, Y.S.; Lin, X.; Smith, R.S.; Redden, P.R.; Jenkins, D.K.; Horrobin, D.F.
Effect of dietary linoleic acid content on the distribution of triacylglycerol molecular species in rat adipose tissue
Lipids 1992; 27(9): 711-5.
(Abstract)


591
Huang, Y.S.; Redden, P.R.; Horrobin, D.F.; Churchill, S.; Parker, B.; Ward, R.P.; Mills, D.E.
Effects of repeated gestation and lactation on milk n-6 fatty acid composition in rats fed on a diet rich in 18:2n-6 or 18:3n-6
Br J Nutr 1992; 68(2): 337-347.
(Abstract)


592
Huang, Y.S.; Wainwright, P.E.; Redden, P.R.; Mills, D.E.; Bulman Fleming, B.; Horrobin, D.F.
Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice
Lipids 1992; 27(2): 104-10.
(Abstract)


593
Nassar, B.A.; Das, U.N.; Huang, Y.S.; Ells, G.; Horrobin, D.F.
The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed N-6 and N-3 fatty acid-supplemented diets
Proc Soc Exp Biol Med 1992; 199(3): 365-8.
(Abstract)


594
Oxholm, P.; Pedersen, B.K.; Horrobin, D.F.
Natural killer cell functions are related to the cell membrane composition of essential fatty acids: differences in healthy persons and patients with primary Sjogren's syndrome
Clin Exp Rheumatol 1992; 10(3): 229-34.
(Abstract)


595
Palangyo, K.; Maselle, S.Y.; Mtabaji, J.; Winther, M.D.; Horrobin, D.F.
An open study of essential fatty acid therapy (Efamol Marine) in patients with AIDS
Arch Std/HIV Res 1992; 6: 7-14.


596
Poisson, J.P.; Mimouni, V.; Narce, M.; Chanussot, B.; Ulmann, L.; Huang, Y.S.; Horrobin, D.F.
Long-chain fatty acid metabolism in genetic diabetes
In: Sinclair, A.; Gibson, R.A. (Eds.) Essential Fatty Acids and Eicosanoids: Invited Papers from the Third International Congress. American Oil Chemists Society, Champaign, Illinois. 1992: 421-423.


597
Takeda, S.; Horrobin, D.F.; Manku, M.; Sim, P.G.; Ells, G.; Simmons, V.
Lipid peroxidation in human breast cancer cells in response to gamma-linolenic acid and iron
Anticancer Res 1992; 12(2): 329-33.
(Abstract)


598
Takeda, S.; Horrobin, D.F.; Manku, M.; Sim, P.G.; Ells, G.; Simmons, V.
Proposed lipid peroxidation mechanism for selective destruction of breast cancer cells in culture by gamma-linolenic acid (GLA)
In: Yagi, K.; Kondo, M.; Niki, E.; Yoshikawa, T. (Eds.) Oxygen Radicals. Elsevier, London. 1992: 277-280.


599
Takeda, S.; Horrobin, D.F.; Manku, M.S.
The effects of gamma-linolenic acid on human breast cancer cell killing, lipid peroxidation and the production of Schiff-reactive materials
Med Sci Res 1992; 20: 203-205.
(Abstract)


600
Takeda, S.; Sim, P.G.; Horrobin, D.F.; Chisholm, K.A.; Simmons, V.A.; Ells, G.W.; Jenkins, D.K.; Morse-Fisher, N.L.
Intracellular free fatty acid release and lipid peroxidation in cultured human breast cancer cells in response to gamma-linolenic acid with iron (GLA + Fe)
Int J Oncol 1992; 1: 759-763.
(Abstract)


601
de Antueno, R.J.; Cantrill, R.C.; Huang, Y.S.; Raha, S.K.; Elliot, M.; Horrobin, D.F.
Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course study
Mol Cell Biochem 1992; 118(2): 153-61.
(Abstract)




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